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anglijskij_jazyk:topilskaja_n.a [2008/04/24 18:35] topilskaya |
anglijskij_jazyk:topilskaja_n.a [2008/04/24 19:03] (текущий) topilskaya |
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| - My favourite recipe | - My favourite recipe | ||
| ===In search of good English food=== | ===In search of good English food=== | ||
| - | How come it is so difficult to find English food? In Greece you eat Greek food, in France French food, in Italy Italian food, but in England, in any High Street in the land, it is easier to find Indian and Chinese restaurants than English ones.In London you can eat Thai, Portuguese, Turkish,Lebanese,Japanese, Russian, Polish, Swiss, Swedish, Spanish,and Italian-but where are the English restaurants? | + | How come it is so difficult to find English food? In Greece you [[eathttp://en.wikipedia.org/wiki/Greek_cuisine| Greek food]], in France French food, in Italy Italian food, but in England, in any High Street in the land, it is easier to find Indian and Chinese restaurants than English ones.In London you can eat Thai, Portuguese, Turkish,Lebanese,Japanese, Russian, Polish, Swiss, Swedish, Spanish,and Italian-but where are the English restaurants? |
| It is not only in restaurants that foreign dishis are replacing [[http://www.britainexpress.com/articles/Food/|traditional British food.]] In every super market, sales of pasta, pizza and poppadoms are booming. Why has this happend? What is wrong with the cooks of Britain that they prefer cooking pasta to potatoes? Why do the British choose to eat lasagne instead of shepherd's pie? Why do they now like cooking in wine and olive oil?But it is a good thing. After all, this is the end of the 20th century and we can get ingredients from all over the world in just a few hours. Anyway, wasn't English food always disgusting and tasteless? Wasn't it always boiled to death and swimming in fat? The answer to these questions is a resounding 'No', but to understand this, we have to go back to before the second World War. | It is not only in restaurants that foreign dishis are replacing [[http://www.britainexpress.com/articles/Food/|traditional British food.]] In every super market, sales of pasta, pizza and poppadoms are booming. Why has this happend? What is wrong with the cooks of Britain that they prefer cooking pasta to potatoes? Why do the British choose to eat lasagne instead of shepherd's pie? Why do they now like cooking in wine and olive oil?But it is a good thing. After all, this is the end of the 20th century and we can get ingredients from all over the world in just a few hours. Anyway, wasn't English food always disgusting and tasteless? Wasn't it always boiled to death and swimming in fat? The answer to these questions is a resounding 'No', but to understand this, we have to go back to before the second World War. | ||